Pork Ribs

Name: Pork Ribs
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6
Ingredients: pork back ribs; dry rub; BBQ sauce

servings

dish

main

meal

dinner

prep

10min

cooking

75min

Food family

pork

Ingredients

dry rub, BBQ sauce

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Cooking instructions

1. Cut off any silverskin from 2 pork rib racks. Generously apply dry rub on both sides of the ribs.

2. Wrap the ribs tightly with 2 or 3 layers of aluminum foil without piercing it.

3. Grill the ribs for 1 hour over direct heat. Turn the ribs twice during cooking.

4. Remove the ribs from the grill and leave to rest for 10 minutes. Then, remove the foil and discard the liquid that has accumulated. Return the ribs to the grill, bone side down, and baste the top with BBQ sauce. Cover the grill and cook for another 10 to 12 minutes. Baste after 5 minutes.

5. Allow the ribs to rest for 5 minutes before serving with more BBQ sauce and a salad.