Perch
servings
2
dish
main
meal
dinner
prep
10min
cooking
8min
Food family
perchCategory
fishAppliance
stovetopMethod
pan fryingMain ingredient
perch filletsIngredients
flour, paprika powder, salt, eggs, milk, butterBest selling stovetop on Amazon
Cooking instructions
1.
In a shallow dish, combine 1.5 cups of flour with 2 tbs of paprika powder and 0.5 tsp of salt. Reserve.
2.
In a bowl, mix 1 egg with 1 cup of milk.
3.
Heat 0.5 cups of butter in a frying pan. Pass 2 perch fillets through the egg mixture first, then coat them with the flour.
4.
Place the fillets in the hot butter and brown them on both sides for 3 to 4 minutes.
5.
Remove the fish from the pan, drain on paper towel to absorb the excess butter and serve warm.
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