Bluegill
servings
4
dish
main
meal
dinner
prep
65min
cooking
15min
Food family
bluegillCategory
fishAppliance
stovetopMethod
pan fryingMain ingredient
bluegillIngredients
milk, eggs, salt, black pepper, canola oil, cornmeal, lemon, old bay seasoningBest selling stovetop on Amazon
Cooking instructions
1.
Whisk 1 egg with 2 cups of milk in a bowl. Soak 10 buegill fillets for at least 1 hour.
2.
Mix 1 cup of cornmeal with 1 tot 2 tbs of Old Bay seasoning and some salt and pepper to taste.
3.
Heat 4 cups of canola oil in a non-stick frying pan. Coat the fish fillets in the cornmeal mixture and place them in the hot oil using tongs.
4.
Fry each fillets for 1 to 2 minutes per side. Drain the fish on paper towel.
5.
Serve with slices of lemon and your favorite sauce.
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