Beef Tenderloin In Oven

Name: Beef Tenderloin In Oven
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: beef tenderloin; unsalted butter; garlic cloves; rosemary; thyme; black pepper

servings

dish

main

meal

dinner

prep

10min

cooking

30min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef tenderloin

Ingredients

unsalted butter, garlic cloves, rosemary, thyme, black pepper

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Cooking instructions

1. Leave the beef tenderloin at room temperature 1 hour before roasting. Preheat the oven to 500°F.

2. Remove the excess fat from the tenderloin. Pat the meat dry with paper towel.

3. Mix 2 chopped garlic cloves, some fresh thyme and rosemary with 2 tbs of butter, salt and pepper. Rub this mixture evenly onto the tenderloin.

4. Place the tenderloin in a roasting pan. Insert a meat thermometer into the thickest part. Roast the meat for about half an hour for medium doneness. The thermometer should indicate 140-145°.

5. Remove the beef from the oven, cover loosely with tin foil and leave to rest for 10 minutes before slicing.