Beef

Name: Beef
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: beef sirloin joint; sea salt; black pepper; rosemary; thyme; olive oil; garlic cloves

servings

dish

main

meal

dinner

prep

20min

cooking

60min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef sirloin joint

Ingredients

sea salt, black pepper, rosemary, thyme, olive oil, garlic cloves

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Cooking instructions

1. Leave the beef sirloin joint at room temperature for at least one hour before cooking. Preheat the oven to 430°F.

2. Pat the beef dry with paper towel. Mix some salt, pepper, crushed garlic, rosemary, thyme and olive oil and rub this onto the beef.

3. Roast the beef at 430° for the first 20 to 30 minutes.

4. Lower the temperature to 320°F and roast for a further 20 minutes per pound of meat for rare and 35 minutes for well done.

5. Leave the beef roast to rest for 10 minutes before carving. Serve with your favorite vegetables.

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