Ribeye Steak On Stove

Name: Ribeye Steak On Stove
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: beef ribeye steak; vegetable oil; butter; garlic cloves

servings

dish

main

meal

dinner

prep

5min

cooking

10min

Food family

beef

Ingredients

vegetable oil, butter, garlic cloves

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Cooking instructions

1. Allow 2 ribeye steaks to reach room temperature for a few hours before cooking. Pat the meat dry with paper towels and season it with salt and pepper.

2. Heat 1 tbs of vegetable oil in a frying pan.

3. When the oil is hot, sear the meat in the pan. Turn the steaks every 30 seconds.

4. Fry the steaks for 4 minutes for rare doneness, 5 to 6 minutes for medium doneness and 8 to 10 minutes for well done meat.

5. Allow the steaks to rest for 10 minutes before serving.