Frozen Chicken Breast
servings
4
dish
main
meal
dinner
prep
60min
cooking
14min
Food family
chickenCategory
poultryAppliance
stovetopMethod
pan fryingMain ingredient
chicken breastIngredients
paprika powder, black pepper, chicken stock, salt, vegetable oilBest selling stovetop on Amazon
Cooking instructions
1.
Pat dry 4 chicken breasts with paper towel. Season both sides with salt, paprika powder, freshly ground pepper and a crushed chicken stock cube.
2.
Place the chicken breasts in the fridge to marinate for 1 hour.
3.
Heat some vegetable oil in a non-stick frying pan and sear the chicken breasts for 5 to 7 minutes.
4.
Flip the chicken breasts and fry the other side for 5 to 7 minutes as well, until the crust is golden and crispy.
5.
The chicken is ready until the internal temperature has reached 165°F. Leave to rest for 5 minutes before serving.
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