Chicken Livers
servings
2
dish
main
meal
lunch
prep
15min
cooking
10min
Food family
chickenCategory
innardsAppliance
stovetopMethod
pan fryingMain ingredient
chicken liversIngredients
vegetable oil, butter, onions, black pepper, majoram, tomatoes, salt, white wine, bacon stripsBest selling stovetop on Amazon
Cooking instructions
1.
Wash 1 lb of chicken livers, trim the fat and cut them in halves. Pat them dry with paper towel. Chop up 2 medium onions and slice the bacon.
2.
Heat 4 tbs of oil and 3 oz of butter in a frying pan and fry the bacon. Add the onion until tender.
3.
Lower the heat, add 1 chopped tomato and the chicken livers. Cover the pan and cook for 5 minutes.
4.
Add 2 tsp of ground pepper, 1/3 glass of white wine and 3 tbs of majoram. Cook for 5 more minutes.
5.
Turn up the heat to thicken the stew. The livers are ready when no blood comes out of them. Check with a knife.
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