Corned Beef Hash From A Can
servings
2
dish
main
meal
lunch
prep
5min
cooking
25min
Food family
beefCategory
meatAppliance
stovetopMethod
sauteingMain ingredient
beef brisketIngredients
onions, garlic cloves, tomatoes, potatoes, vegetable oilBest selling stovetop on Amazon
Cooking instructions
1.
Heat 2 tbs of vegetable oil over medium and fry 1 cubed potato. Put it aside.
2.
Add 1 onion to the pan and sauté for 2 minutes. Add the garlic and fry.
3.
Add 1 cubed tomato the the pan and cook until soft. Then smash the tomato meat.
4.
Stir in the content of 1 can of corned beef. Cook for 15 minutes.
5.
Add the reserved potato and cook for 2 extra minutes. Serve with rice and fish sauce.
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