Chuck Tender Steak

Name: Chuck Tender Steak
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: beef tenderloin; vegetable oil; salt; black pepper; beef broth; dried thyme; garlic powder

servings

dish

main

meal

dinner

prep

5min

cooking

90min

Food family

beef

Ingredients

vegetable oil, salt, black pepper, beef broth, dried thyme, garlic powder

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Cooking instructions

1. Preheat the oven to 325°F. Heat 2 tbs of vegetable oil in a large pot. Season the chuck steak with salt and pepper.

2. Sear the meat for 3 minutes on each side on medium heat until it gets a nice brown color.

3. Add 3/4 cup of beef broth to the chuck steak.

4. Add 1 tsp of dried thyme and 1 tbs of garlic powder.

5. Cover the pot and transfer to the preheated oven. Bake for 75 minutes for 3 pounds of chuck steak. The internal temperature of the meat should read 145°F when it's done.