Roast In Crock Pot

Name: Roast In Crock Pot
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: beef topside; beef stock; red wine; carrots; onions; cornmeal; tomato puree; sugar; salt; black pepper; olive oil

servings

dish

main

meal

dinner

prep

15min

cooking

300min

Food family

beef

Ingredients

beef stock, red wine, carrots, onions, cornmeal, tomato puree, sugar, salt, black pepper, olive oil

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Cooking instructions

1. Wash and chop 2 carrots and 1 onion. Place them in the crock pot. Coat them with 3 tbs of corn flour.

2. Brush some olive oil on a 2 lbs beef top round and season with salt and pepper. Heat a skillet and briefly sear the beef before transferring it to the crock pot.

3. Add 2 cups of beef stock, 1 cup of red wine, 3 tbs of tomato puree and 2 tsp of sugar. Cook the beef on high for 3 hours, on low for 5 hours.

4. When done, place the beef on a cutting board and cover it with aluminum foil. Leave it to rest for 30 minutes.

5. Transfer the liquid and vegetables left in the crock pot to a saucepan to make the gravy. Add 3 tbs of corn flour to thicken it. Slice the beef and serve with the gravy.