Beef Ribs

Name: Beef Ribs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: beef ribs; olive oil; garlic powder; onion powder; dark brown sugar; chili powder; salt; paprika powder; oregano

servings

dish

main

meal

lunch,dinner

prep

10min

cooking

240min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef ribs

Ingredients

olive oil, garlic powder, onion powder, dark brown sugar, chili powder, salt, paprika powder, oregano

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Cooking instructions

1. Rinse the beef ribs and pat them dry. Coat them with some olive oil.

2. Create a seasoning with 1 tbs of the herbs and 1 ts of chili powder and coat the ribs on both sides. If needed, use some more olive oil. Place the ribs in a ziplock bag and leave in the refridgerator for 2 hours. Preheat the oven to 250°F.

3. Line a baking tray with tin foil. Place the ribs on the tray. Cover the ribs with tin foil and seal the edges.

4. Place the tray on the middle rack and bake for 3.5 to 4 hours. Check doneness after 3.5 hours.

5. Drain the excess fat and coat the ribs with BBQ sauce to your liking. Broil the ribs a couple of minutes until the sauce becomes sticky.