Round Roast

Name: Round Roast
Prep time: 40 min
Cook time: 65 min
Total time: 105 min
Yield: 8
Ingredients: beef round roast; black pepper; garlic cloves; rosemary; thyme; salt; olive oil

servings

dish

main

meal

dinner

prep

40min

cooking

65min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef round roast

Ingredients

black pepper, garlic cloves, rosemary, thyme, salt, olive oil

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Cooking instructions

1. Preheat the oven to 356°F.

2. Prepare the dry rub: crush together 4 chopped garlic cloves, 3 fresh rosemary sprigs, 3 fresh thyme sprigs, 1 tbs salt, 1 tsp black peppercorns and 2 tbs olive oil.

3. Rub a 3 lbs round roast with this mixutre and let it marinade for 30 minutes. Meanwile, heat 2 tbs olive oil in a skillet and sear the beef on all sides for 1 to 2 minutes.

4. Roast the beef for 65 minutes.

5. Allow the meat to rest for 20 minutes under aluminum foil for 20 minutes before carving.