Clams

Name: Clams
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 2
Ingredients: clams; butter; garlic cloves; green onion; white wine; chicken broth; lemon juice; cream; parsley; bread

servings

dish

main

meal

dinner

prep

5min

cooking

17min

Food family

clams

Appliance

stovetop

Method

steaming

Main ingredient

clams

Ingredients

butter, garlic cloves, green onion, white wine, chicken broth, lemon juice, cream, parsley, bread

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Cooking instructions

1. Melt 2 tbs of butter in a large sauté pan. Add 3 crushed garlic cloves, 1/4 cup of chopped green onion. Cook for 3 to 5 minutes.

2. Add the clams and cook for 5 minute more.

3. Add 1.5 cups of white wine and 1.5 cups of chicken broth. Bring to a boil.

4. Reduce the temperature and cook until the clams open up. Stir in the juice of half a lemon.

5. Remove from the stove and add 1 tbs of butter, 0.5 cup of cream and some fresh parsley. Serve with bread.

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