Bacon Wrapped Scallops
servings
5
dish
main
meal
dinner
prep
10min
cooking
20min
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Cooking instructions
1.
Fry 10 strips of bacon in a frying pan until done but still pliable. Drain the strips on paper towel.
2.
Clean 10 scallops. Remove the tough tendons and pat the scallops dry. Wrap a becon strip around each scallop and secure with a toothpick.
3.
Sear the scallops in a medium heated skillet for 3 to 4 minutes per side.
4.
Prepare the butter garlic sauce by mixing 2 tbs of melted butter with 1 crushed garlic clove and some sugar, salt and pepper.
5.
Brush the butter garlic sauce on the scallops during the last minutes of searing. Leave to rest for 5 minutes before serving.
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