Pulled Pork

Name: Pulled Pork
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: pork shoulder; brown sugar; salt; paprika powder; garlic powder; onion powder; cumin; black pepper; vegetable oil; BBQ sauce

servings

dish

main

meal

dinner

prep

10min

cooking

180min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

pork shoulder

Ingredients

brown sugar, salt, paprika powder, garlic powder, onion powder, cumin, black pepper, vegetable oil, BBQ sauce

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Cooking instructions

1. Preheat the oven to 300°F. Prepare a 2 lbs pork shoulder: trim the excess fat and cut it into large cubes.

2. Make the spice rub: combine 3 tbs of brown sugar, 1 tbs of salt, 1 tbs of paprika powder, 1 tsp of garlic powder, 1 tsp of onion powder and 1 tsp of ground cumin. Add a pinch of black pepper. Season the pork shoulder all over with this mixture.

3. Heat some oil in a Dutch oven or cast-iron skillet for about 2.5 to 3 hours until the meat turns tender. Then remove the lid and cook until the pork pulls apart with a fork.

4. Remove the pork shoulder from the oven and allow it to rest for 15 minutes.

5. Serve the pulled pork with buns and BBQ sauce.