Quail
servings
2
dish
main
meal
dinner
prep
30min
cooking
15min
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Cooking instructions
1.
Preheat the oven to 500°F.
2.
Pat 4 plucked quails dry with paper towel. Brush them with butter and season with salt.
3.
Place the quails in a roasting pan. Make sure they have enough space.
4.
Roast the quails for 12 to 18 minutes depending on the desired doneness. 12 minutes will leave the quails a little pink inside, 18 minutes will give you a browner and drier quail.
5.
Allow the quails to rest on a cutting board for 10 minutes before serving.
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