Redfish

Name: Redfish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: redfish; butter; lemon juice; onions; paprika powder; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

10min

cooking

20min

Food family

redfish

Appliance

oven

Method

baking

Main ingredient

redfish

Ingredients

butter, lemon juice, onions, paprika powder, kosher salt, black pepper

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Cooking instructions

1. Preheat the oven to 350°F. Spray some cooking oil in an oven safe dish.

2. Pat 4 redfish fillets dry with paper towel and place them skin-side down in the baking dish.

3. Combine 1/4 cup of melted butter with 2 tbs of lemon juice, 2 tbs of chopped onion, 1 tsp of paprika powder and a pinch of salt and pepper. Pour this mixture over the fish fillets.

4. Bake the redfish fillets for 20 minutes.

5. The fish is done when it flakes easily with a fork. Serve with lemon wedges.