Ribs In The Oven

Name: Ribs In The Oven
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6
Ingredients: pork back ribs; dry rub; BBQ sauce; garlic cloves; olive oil; Worcester sauce; salt

servings

dish

main

meal

dinner

prep

10min

cooking

135min

Food family

pork

Appliance

oven

Method

baking

Main ingredient

pork back ribs

Ingredients

dry rub, BBQ sauce, garlic cloves, olive oil, Worcester sauce, salt

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Cooking instructions

1. Preheat the oven to 350°F. Remove the silver membrane from 3 to 4 lbs of pork baby back ribs.

2. Place the ribs on a baking sheet and coat it generously with dry rub.

3. Cover the ribs with aluminum foil and bake them for 2 hours.

4. Make the sauce: combine 2 cups of BBQ sauce, 3 tbs of minced garlic, 2 tbs of olive oil, 1 tbs of Worcester sauce and 1 tsp of salt. Brush this on the ribs. Increase the temperature to 460°F.

5. Broil the ribs uncovered for 10 minutes. Allow the ribs to rest for 10 minutes before serving.