Short Ribs

Name: Short Ribs
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 4
Ingredients: beef short ribs; brown sugar; garlic powder; chili powder; paprika powder; cumin; kosher salt; olive oil; BBQ sauce

servings

dish

main

meal

dinner

prep

60min

cooking

300min

Food family

pork

Appliance

oven

Method

baking

Main ingredient

beef short ribs

Ingredients

brown sugar, garlic powder, chili powder, paprika powder, cumin, kosher salt, olive oil, BBQ sauce

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Cooking instructions

1. Preheat the oven to 250°F. Prepare the dry rub: combine 2 tbs brown sugar, 1 tbs garlic powder, 1 tbs chili flakes, 1 tsp paprika powder, 0.5 tsp ground cumin, 0.5 tsp kosher salt and 1 tbs olive oil.

2. Season 2 lbs beef short ribs and allow to rest at room temperature for 2 hours or longer.

3. Line a baking sheet with aluminum foil and place the short ribs in a single layer. Place a second aluminum foil over the ribs to make a packet.

4. Bake the ribs for 3 hours. Check the internal temperature: it should read 203°F at the thickest part of the ribs.

5. If needed, bake for another 30 minutes. Then, take off the foil and broil the ribs for 5 minutes. To serve, brush with BBQ sauce.

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