Standing Rib Roast

Name: Standing Rib Roast
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 10
Ingredients: beef prime rib; dijon mustard; garlic cloves; thyme; black pepper; kosher salt; olive oil

servings

dish

main

meal

dinner

prep

10min

cooking

150min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

beef prime rib

Ingredients

dijon mustard, garlic cloves, thyme, black pepper, kosher salt, olive oil

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Cooking instructions

1. Preheat the oven to 450°F. Combine 1/3 cup Dijon mustard with 2 tbs minced garlic, 1 tbs chopped thyme, 2 tsp freshly ground black pepper, 2 tsp kosher salt and 3 tbs olive oil. Set aside.

2. Place a 13 lbs prime rib roast bone-side down in a large roasting pan. Season it lightly with salt. Roast for 20 minutes.

3. Take the meat out of the oven. Lower the temperature to 350°F. Coat the rib with the mustard mixture and roast for 1.5 hours more. Rotate the pan a couple of times during roasting.

4. The rib roast is ready when the internal temperature reads 120°F. Tent the roast with aluminum foil and allow to rest for 30 minutes before carving.

5. Using a sharp knife, cut between the bones and the meat to separate the ribs. Serve with the juices.