Swiss Chard
servings
2
dish
side
meal
dinner
prep
5min
cooking
15min
Food family
swiss chardCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
swiss chardIngredients
olive oil, garlic clovesBest selling stovetop on Amazon
Cooking instructions
1.
Rinse 1 bunch of Swiss chard. Cut the leaves from the stalks. Cut the stalks in 1" pieces and chop the leaves in strips. Keep both separate.
2.
Heat 2 tbs olive oil in a sauté pan and add 1 minced garlic clove. Sauté until the garlic is fragrant.
3.
Add the pieces of chard stalks and cook for 3 to 4 minutes.
4.
Add the chard leaves, toss well, cover the pan and cook for 3 to 4 extra minutes. Stir halfway.
5.
Check if the chard is tender. If not, cover again and cook some more.
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