Beef Tenderloin Steak
servings
4
dish
main
meal
dinner
prep
5min
cooking
6min
Food family
beefCategory
meatAppliance
stovetopMethod
pan fryingMain ingredient
beef tenderloinIngredients
rosemary, olive oil, kosher salt, lemon zest, garlic clovesBest selling stovetop on Amazon
Cooking instructions
1.
In a baking dish, combine 2 tbs chopped rosemary, 2 tbs olive oil, 1 tsp salt, 1 tsp lemon zest and 2 minced garlic cloves.
2.
Arrange 4 beef tenderloin steaks to the dish and coat both sides with the marinade. Cover the dish and place the meat in the fridge for 1 hour.
3.
Heat a skillet over medium-high heat. Remove the steaks from the marinade and shake off any excess.
4.
Cook the steaks undisturbed for 2 minutes on each side.
5.
Allow the steaks to rest under aluminum foil for 5 minutes before serving.
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