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1. Defrost 10 scallops in the microwave.
2. Pat the scallops dry with paper towel. Season them with salt and pepper.
3. Preheat 1 tbsp of olive oil in a skillet and put the scallops in the pan.
4. Cook the scallops for 2 to 3 minutes. Flip them and cook the other side for 2 minutes.
5. Serve the scallops straight from the pan. Drizzle with lemon juice.