Kabobs

Name: Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: beef sirloin; bell peppers; onions; cumin; chili powder; paprika powder; cayenne pepper; salt; black pepper; vegetable oil

servings

dish

main

meal

dinner

prep

15min

cooking

10min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef sirloin

Ingredients

bell peppers, onions, cumin, chili powder, paprika powder, cayenne pepper, salt, black pepper, vegetable oil

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Cooking instructions

1. Soak 6 bamboo skewers in water for 15 minutes. Preheat the oven to broiling heat, which is 500 to 500°F. Line an oven tray with tin foil.

2. Cut 1 lb of top sirloin steak into 2 inch cubes. Cut 2 bell peppers to your choice in 2 inch squares. Cut 1 onion into wedges.

3. Combine 1 tsp of cumin with 1 tsp of chili powder, 0.5 tsp of paprika powder, some salt, pepper and 2 tbs of vegetable oil. Add this mixture to the meat, peppers and oil and toss well.

4. Place the seasoned meat and the vegetables on the moist skewers. Place the skewers on the tray on roast them in the oven for 5 minutes.

5. Flip the kabobs and roast for 4 extra minutes. Serve with a salad.