Pumpkin Seeds

Name: Pumpkin Seeds
Cook time: 3 min
Total time: 3 min
Yield: 2
Ingredients: pumpkin seeds; olive oil; kosher salt

servings

dish

snack

meal

afternoon snack

cooking

3min

olive oil, kosher salt

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1. Heat 1/4 cup of olive oil in a skillet.

2. Add 1 cup of pumpkin seeds to the skillet once the oil is hot.

3. Cook the pumpkin seeds for about 3 minutes, until all browned and puffed. Stir with a wooden spoon to evenly toast.

4. Cover the skillet if the seeds start to pop.

5. Drain the seeds on paper towel. Season with salt and serve as a snack.