Rabbit

Name: Rabbit
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: rabbit; onions; garlic cloves; white wine; red wine; olive oil; black pepper; salt

servings

dish

main

meal

dinner

prep

10min

cooking

60min

Food family

rabbit

Appliance

oven

Method

roasting

Main ingredient

rabbit

Ingredients

onions, garlic cloves, white wine, red wine, olive oil, black pepper, salt

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Cooking instructions

1. Cut 2.5 lbs of rabbit in pieces. Make the marinade: combine salt, black pepper, a few crushed garlic cloves, 1/3 cup of white wine, 1/3 cup of red wine and 1/3 of olive oil. Marinate the rabbit for 1 hour.

2. Preheat the oven to 350°F.

3. Place the rabbit in an oven dish and bake for 1 hour, until golden brown.

4. Baste the rabbit every 15 minutes with the marinade.

5. Serve the roasted rabbit with potato mash or chips.