Roast Beef

Name: Roast Beef
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: beef topside; onions; carrots; celery stalks; garlic cloves; rosemary; thyme; olive oil

servings

dish

main

meal

dinner

prep

10min

cooking

60min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef topside

Ingredients

onions, carrots, celery stalks, garlic cloves, rosemary, thyme, olive oil

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Cooking instructions

1. Allow a 3 lbs beef topside to rest at room temperature for 30 minutes before cooking. Preheat the oven to 475°F.

2. Wash and chop 2 onions, 2 celery stalks and 4 or 5 garlic cloves. Place all the vegetables in an oven dish and drizzle with olive oil. Season the beef with olive oil, salt and pepper and place it on top of the vegetables.

3. Place the dish in the oven and lower the temperature to 400°F. Roast the beef for 1 hour for medium doneness.

4. Halfway through cooking, baste the beef with the cooking liquids. Add some water if necessary.

5. When done, place the roast beef on a cutting board and cover it with aluminum foil. Allow to rest for 15 minutes.