Snook

Name: Snook
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: snook fillets; lemon juice; lemon pepper; garlic salt; white wine; Worcester sauce; bay leaf; butter; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

30min

Food family

snook

Appliance

oven

Method

baking

Main ingredient

snook fillets

Ingredients

lemon juice, lemon pepper, garlic salt, white wine, Worcester sauce, bay leaf, butter, black pepper

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Cooking instructions

1. Place 2 snook fillets on aluminum foil.

2. Mix the seasoning: 1 tbs fresh lemon juice, 0.5 tsp lemon pepper, 0.5 tsp garlic salt, 1 tbs white wine, 0.5 tsp Worcester sauce, 1 bay leaf, 2 tbs butter and some salt and pepper to taste.

3. Season the snook fillets with these spices and close the parcels firmly.

4. Place the fish in the oven for 30 minutes.

5. Carefully open the foil parcels. Serve the fish with rice and a salad.