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Tuna Steak

servings
4
dish
main
meal
dinner
prep
10min
cooking
30min

Food family

tuna

Category

fish

Appliance

oven

Method

baking

Main ingredient

tuna steaks

Ingredients

salt, black pepper, garlic cloves, chili flakes, olive oil, lemon juice, teriyaki sauce

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Cooking instructions

1. Preheat the oven to 375°F.
2. In a bowl, combine 1 tsp salt, a pinch of freshly ground black pepper, 2 minced garlic cloves and a pinch of chili flakes.
3. Rub the seasoning on both sides of 4 tuna steaks. Pour 2 tbs olive oil in a baking dish and arrange the tuna steaks in the dish
4. In a bowl, combine 6 tbs olive oil, 1/4 cup lemon juice and 2 tbs teriyaki sauce. Pour this mixture over the tuna steaks.
5. Bake the tuna for 30 minutes until the fish flakes easily with a fork. Baste the tuna every 10 minutes during baking.

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