Beef Short Ribs

Name: Beef Short Ribs
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 6
Ingredients: beef ribs; red wine; paprika powder; light brown sugar; garlic powder; onion powder; black pepper; chili powder

servings

dish

main

meal

lunch,dinner

prep

30min

cooking

270min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef ribs

Ingredients

red wine, paprika powder, light brown sugar, garlic powder, onion powder, black pepper, chili powder

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Cooking instructions

1. Preheat the oven to 285°F. Coat the ribs dry.

2. Create a seasoning with 1 tbs of the herbs, 1 tsp of chili powder and 1 tsp of salt and coat the ribs on both sides. If needed, use some olive oil. Rub this mix all over the rack of short ribs.

3. Place the short ribs in a roasting tray and pour over 13 oz of red wine. Cover the ribs with tin foil and bake for 4 hours.

4. Remove the short ribs from the oven and cover them. Skim the fat from the cooking liquid. Turn up the heat of the oven up to 350°F. Reduce the cooking liquid on the stovetop for 5 to 10 minutes and add BBQ sauce. Brush this coating on the ribs.

5. Bake the ribs for another 15 minutes before serving with some herbs to your liking.