Corned Beef

Name: Corned Beef
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Ingredients: beef brisket; bay leaf; baby potatoes; carrots; butter; salt; black pepper; parsley

servings

dish

main

meal

dinner

prep

30min

cooking

180min

Food family

beef

Ingredients

bay leaf, baby potatoes, carrots, butter, salt, black pepper, parsley

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Cooking instructions

1. Preheat the oven to 250°F. Place a 3 to 4 lbs corned beef brisket in a large pot and add 2 bay leaves.

2. Cover the beef brisket completely with water and bring to a boil. Reduce the heat and cover.

3. Simmer the beef brisket for 45 to 50 minutes per pound. This will take 2.5 to 3.5 hours.

4. When the beef is tender, remove it from the pot, cover it with foil and reserve in the preheated oven. Bring the cooking water back to a boil and add 1.5 lb of baby potatoes and a couple of large chopped carrots.

5. Cook the vegetables for 20 to 30 minutes. Drain the vegetables and toss with butter. Serve with the carved meat.