Corned Beef In Oven

Name: Corned Beef In Oven
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 6
Ingredients: beef brisket; mustard; pickling spice

servings

dish

main

meal

dinner

prep

5min

cooking

150min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef brisket

Ingredients

mustard, pickling spice

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Cooking instructions

1. Preheat the oven to 350°F. Line an oven-proof dish with a large piece of tin foil.

2. Rinse the corned beef with cold water, pat dry with paper towel and place it in the dish, the fatty side up.

3. Rub 1/4 cup of mustard on the top part of the beef and sprinkle it with pickling spices.

4. Close the tin foil parcel and bake the beef for 1 hour per pound in the preheated oven.

5. Let the meat rest for 10 minutes before carving it against the grain.

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