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Duck Breast

servings
2
dish
main
meal
dinner
prep
5min
cooking
10min

Food family

duck

Category

poultry

Appliance

stovetop

Method

pan frying

Main ingredient

duck breast

Ingredients

salt

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Cooking instructions

1. Score the skin of 2 duck breasts and season with salt to taste.
2. Place the duck breasts skin-side down in a cold frying pan. Turn on to medium-high heat.
3. Remove part of the released fat during cooking.
4. Fry the duck breasts for about 6 minutes. Flip the breasts and fry more an extra 4 minutes.
5. Grab the duck breasts with a tong to turn them on their side to fry evenly. Allow the duck to rest for 10 minutes before serving.

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