Mussels

Name: Mussels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: mussels; butter; white wine; sea salt; parsley; leeks; onions

servings

dish

main

meal

dinner

prep

15min

cooking

20min

Food family

mussels

Appliance

oven

Method

steaming

Main ingredient

mussels

Ingredients

butter, white wine, sea salt, parsley, leeks, onions

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Cooking instructions

1. Preheat the oven to 500°F.

2. Rinse and slice 1 onion and 2 leeks and slice them thinly. Sauté them in a skillet with some olive oil for 3 to 5 minutes. Add 1.5 cups of white wine and simmer for a couple of minutes.

3. Place 4 lbs of mussels in a deep roasting pan and add the vegetable and wine sauce.

4. Cover the pan tightly with tin foil and steam the mussels for 15 minutes. If the mussels have not all opened yet, steam for a few more minutes.

5. When done, sprinkle the mussels with some salt and fresh parsley. Serve with bread or pasta.