Steak In A Cast Iron Skillet
servings
2
dish
main
meal
dinner
prep
3min
cooking
4min
Food family
beefCategory
meatAppliance
stovetopMethod
searingMain ingredient
beef ribeye steakIngredients
kosher salt, olive oilBest selling stovetop on Amazon
Cooking instructions
1.
Season 2 ribeye steaks with kosher salt and allow to reach room temperature for 30 minutes before cooking.
2.
Preheat a cast-iron skillet for a couple of minutes and add 1 tbs olive oil when hot.
3.
Place the steaks in the skillet and cook for 4 to 5 minutes on each side, while turning the meat every 30 seconds.
4.
Add a knob of butter and some minced garlic to the skillet.
5.
Leave the steaks to rest for 10 minutes before serving.
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