Eye Of Round Steak

Name: Eye Of Round Steak
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 2
Ingredients: beef round steak; kosher salt; black pepper; olive oil; red wine vinegar; chili flakes; oregano; garlic cloves; vegetable oil; butter; rosemary; sea salt

servings

dish

main

meal

dinner

prep

15min

cooking

55min

Food family

beef

Ingredients

kosher salt, black pepper, olive oil, red wine vinegar, chili flakes, oregano, garlic cloves, vegetable oil, butter, rosemary, sea salt

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Cooking instructions

1. Flatten a thick round steak with a meat tenderizer. Season with salt and pepper to taste.

2. Place 1/4 cup of olive oil, 2 tbs of red wine vinegar, 0.5 tsp of chili flakes, 1 crushed garlic clove and 3/4 tsp of dried oregano in a ziplock bag. Add the meat and leave to marinate for 30 minutes at room temperature.

3. Remove the meat from the marinade and pat it very dry with paper towel.

4. Heat 2 tbs of vegetable oil in a cast-iron skillet over medium heat. Fry the steak on one side for 2.5 minutes, flip it, and fry the other side for another 2.5 minutes.

5. Add 1 curshed garlic clove, 2 tbs of butter and fresh rosemary to the pan, spoon this mixture over the meat while it cooks for another 2 to 3 minutes. Leave the meat to rest for 10 minutes before serving over the juices in the skillet.