Hamburger Steak

Name: Hamburger Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: beef burgers; garlic powder; onion powder; salt; black pepper; mustard; onions; brown gravy mix; french onion soup; water; Worcester sauce

servings

dish

main

meal

dinner

prep

10min

cooking

20min

Food family

beef

Ingredients

garlic powder, onion powder, salt, black pepper, mustard, onions, brown gravy mix, french onion soup, water, Worcester sauce

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Cooking instructions

1. Place 1.5 lbs of ground beef in a bowl and add 0.5 tsp of garlic powder, 1 tsp of onion powder, 0.5 tsp of salt, a pinch of pepper and 1 tsp of ground mustard. Mix well with a fork.

2. Form 4 meat patties. Slice 1 onion.

3. Heat some oil in a skillet and fry the beef patties for 4 minutes without moving them. Flip them over and cook for an extra 4 minutes. Reserve.

4. Leave a couple of tbs of cooking juices in the pan and add the onion. Cook for 3 minutes. Add 1 can of onion soup, 1 packet of gravy mix and 0.5 cup of water. Stir well and bring to a boil.

5. When the sauce is boiling, reduce the heat and stir in 1 tbs of Worcester saue. Add the hamburger steaks to the pan and let everything cook together for a couple of minutes.