A Whole Chicken In The Oven

Name: A Whole Chicken In The Oven
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: chicken; butter; salt; pepper; thyme; oregano

servings

dish

main

meal

dinner

prep

10min

cooking

75min

Food family

chicken

Appliance

oven

Method

roasting

Main ingredient

chicken

Ingredients

butter, salt, pepper, thyme, oregano

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Cooking instructions

1. Preheat the oven to 375°. You will need a small chicken for this recipe as other weights will lengthen cooking time.

2. Pat the chicken dry with a paper towel. Rub it with salt, pepper and dried herbs to taste.

3. Put the chicken on a grill on an oven tray and roast if for 1 hour and 15 minutes. Cover the chicken with tin foil after 1 hour to prevent overbrowning.

4. Check the doneness of the chicken with a meat thermometer. The internal temperature should be 165° and juices should run clear.

5. Leave the chicken to rest for 15 minutes before carving.